Enjoy Noodle Farms Patisserie pastries at home with our frozen Pain au Chocolat Croissants. Conveniently bake to golden perfection, filling your home with an irresistible aroma. Delight in the unmatched flavor of these warm pastries. Bake 1 or 2 for a special treat or all 12 for a elegant, complimentary side dish for a special gathering.
 
Oven Temeratures:
Convection Oven:
350°F-360°F 
Time: 20-25 min. 
 
Conventional Oven:
350°F-360°F 
Time: 25-30 m
 
Proofing and Baking Instructions
Store Croissant products under 0°F. 
Keep frozen until ready for use. Defrost in the refridgerator BEFORE proofing. 
Proof at 100°F (Humidity = 90% R/H) for 30-45 minutes OR until the pastries have DOUBLED in size
Keep the pastries 2"-3" apart to allow room for expansion.  When using a conventional oven, be sure to rotate pans to ensure uniformity throughout the pan. 
Cool 1-2 minutes before serving