Experience the quintessential delight of Pain Au Chocolat from Noodle Farms Euro-Country Patisserie Indulge in our buttery, flaky croissant dough, expertly handcrafted to create a light and airy texture. Each bite reveals semi-sweet chocolate batons interlaced within the dough, offering a harmonious blend of rich chocolate and delicate pastry. Perfect for breakfast or a sophisticated treat, our Pain Au Chocolat embodies the art of European baking.